These bbq pulld pork totchos are made with crispy tater tots loaded with cheese, bbq pulled pork and other delicious toppings for a flavorful and crowd-pleaser dinner the entire family will love.
If you have never heard of totchos, they are basically nacho but made with tater tots. These bbq pulled pork totchos are the perfect easy weeknight dinner and would also make a delicious appetizer.
Jump to:
Why You'll Love This Recipe
- Fun and Flavorful Dinner
- Crowd-Pleaser Appetizer
- One-Pan Recipe
Ingredients & Substitutions
- Pork - This recipe calls for our slow cooker BBQ pulled pork.
- Tater Tots - Tater tots are the base of this recipe.
- Beans - We recommend using black beans.
- Salsa - Salsa adds flavor to the recipe.
- Vegetables - This recipe calls for corn, red onion, and diced jalapeno.
- Cheese - We recommend using freshly grated cheddar cheese.
Complete list of ingredients and amounts is located on the recipe card below.
Kitchen Tools & Equipment
- Slow cooker - A slow cooker is necessary to cook the pork in.
- Sheet Pan - We use a quarter sheet pan for this recipe.
- Cheese Grater - A cheese grater helps to easily shred the cheese.
- Cutting Board - A cutting board is necessary to chop the vegetables on.
- Knife - A knife is necessary to dice the vegetables.
- Colander - A colander helps when draining and rinsing the beans.
How to Make the Recipe
Step 1. Spread the tater tots out on the sheet pan and cook in the oven.
Step 2. Add the toppings on top of the tater tots.
Step 3. Cook the totchos in the oven.
Recipe Serving Suggestions
This recipe makes 6 servings of totchos. We like to serve the totchos topped with cilantro and sour cream.
If you like this recipe, you will love our other easy dinner recipes.
- BBQ Pulled Pork Sliders
- Pork Sausage and Pea Alfredo
- Homemade Pizza
- BBQ Meatloaf Meatballs
- Bacon Cheeseburger Sliders
Expert Tips & Variations
- Customize the toppings. Add your favorite toppings to give the dish extra flavor.
- Double the recipe. Easily double this recipe on a large sheet pan and serve these totchos to a crowd or as an appetizer.
How to Store
- Refrigerator - store in an airtight container for up to 3-4 days.
Recipe FAQ
Totchos are nachos made with tater tots as the base instead of chips.
More Dinner Recipes
BBQ Pulled Pork Totchos
These bbq pulld pork totchos are made with crispy tater tots loaded with cheese, bbq pulled pork and other delicious toppings for a flavorful and crowd-pleaser dinner the entire family will love.
Ingredients
- 20 ounces (or 1 bag) frozen tater tots
- 2 cups shredded cheddar cheese
- 1 16 oz can black beans, drained and rinsed
- 1 cup bbq pulled pork
- ½ cup salsa
- ½ cup corn
- 1 jalapeno, finely diced
- ¼ diced red onion
Instructions
- Preheat the oven to 425 degrees.
- Spread the tater tots our on the sheet pan.
- Place the sheet pan in the oven and cook the tater tots for 20 minutes or until slightly crispy.
- Remove the tater tots from the oven.
- Sprinkle two thirds of the cheese over the tater tots.
- Layer the black beans, salsa, bbq pulled pork, corn, jalapeno, and red onion on top of the cheese.
- Sprinkle the remaining cheese on top.
- Transfer the sheet pan back into the oven and cook for an additional 10-15 minutes or until the cheese is completely melted.
- Remove the totchos from the oven and allow to cool slightly before serving.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 662Total Fat: 39gSaturated Fat: 18gUnsaturated Fat: 21gCholesterol: 99mgSodium: 1419mgCarbohydrates: 49gFiber: 6gSugar: 9gProtein: 30g
Leave a Reply